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ISO Multiple Effect Evaporation System For Juice Concentration

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ISO Multiple Effect Evaporation System For Juice Concentration

Brand Name : HANPU

Model Number : HP-MEE

Certification : ISO9001,CE

Place of Origin : Jiangsu,China

MOQ : 1 set

Price : 100,000USD~2,500,000USD/SET

Payment Terms : T/T,L/C,D/A,D/P

Supply Ability : 1 Set/3 monthes

Delivery Time : 90 days

Packaging Details : Package with strong strap

Key Selling Points : Low price

Name : Multi effect Evaporation

Applicable industries : Tomato juice concentration,Sausages, Fruit juice concentration

Material : Stainless Steel 304/316L,Titanium

Heating Type : Electric Or Steam Heating

Service : Facility Installation and Commission

Control : Manual/Siemens Fully Automatic Control

After Warranty Service : Video technical support

Weight : as designed

Characteristic : reduce steam consumption

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ISO Multiple Effect Evaporation System for Juice Concentration
Hanpu’s ISO-compliant Multi-Effect Evaporator (MEE) is engineered for fruit and vegetable juice concentration with gentle heat treatment, high aroma retention, and best-in-class steam economy. Hygienic design, full CIP/SIP capability, and precise °Brix control ensure consistent quality for export-grade concentrates.
ISO Multiple Effect Evaporation System For Juice Concentration
Gentle, Low-Temperature Concentration
Vacuum operation lowers boiling points to protect color, vitamins, and volatiles.
High Steam Economy
Cascaded effects reuse latent heat; optional TVR/MVR further reduces utility costs.
Hygienic Construction
SS316L product contact, sanitary mirror tubes, crevice-free layout, automatic CIP/SIP.
Accurate °Brix & Aroma Control
Inline refractometer/density control and optional aroma recovery assure premium flavor profiles.
Process Overview — Falling-Film Multi-Effect under Vacuum
  1. Feed & Preheat: Clarified juice is preheated via condensate to reduce steam usage.
  2. Effect 1 → Effect 2 → Effect 3: Live steam heats the 1st effect; its vapor heats the next, with progressively lower pressure and temperature.
  3. Brix Control: Inline refractometer governs discharge vs. recycle to hit target °Brix.
  4. Aroma Recovery (optional): Stripped volatiles condensed and dosed back into concentrate.
  5. Utilities: Final vapor condenses in surface condenser; clean condensate recovered; non-condensables removed by vacuum pump.

ISO Multiple Effect Evaporation System For Juice Concentration

ISO Multiple Effect Evaporation System For Juice Concentration

Typical Specifications — Triple-Effect Falling-Film for Juice
Parameter Unit Example Value
Evaporation capacity kg/h 1,000 – 20,000
Steam economy kg water/kg steam ≈ 3.5 – 4.2 (higher with TVR/MVR)
Operating temperatures (1st/2nd/3rd) °C ~75 / 62 / 50 (vacuum, product-dependent)
Feed solids °Brix 8 – 12
Final concentrate °Brix 60 – 72
Product outlet temperature °C ≤ 60 (minimize thermal damage)
Materials of construction — SS316L (product side), SS304 (utility side)
Sanitary features — Seamless mirror tubes, drainability, full CIP/SIP
Automation — PLC/HMI, recipe control, inline °Brix, data logging
Aroma management — Optional stripper & condenser loop for flavor retention
Applications
  • Fruit juices: Apple, orange, pineapple, mango, berry concentrates.
  • Vegetable juices: Tomato, carrot, beet, mixed blends.
  • Natural sweeteners: Grape must, agave, malt extracts.
Delivery Workflow
Feed & targets → Bench/pilot (optional) → Process & heat balance → Detailed engineering & fabrication → Installation & commissioning → Performance test & training → O&M support with spares.
About Hanpu
Hanpu supplies energy-saving multi-effect and MVR evaporation and crystallization systems with ISO-aligned quality control. We deliver hygienic, efficient, and reliable plants for global beverage, food, and ingredient producers—from feasibility and investment analysis to lifecycle service.

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